Quick Apple Galette

I recently got a new baking stone, courtesy of Capital City Granite, and I wanted to test it on something unique. I could have tossed a pizza on it, or tried biscuits, but I wanted something fun and a little original.

Apples have been on sale a lot recently, so I decided a galette would be a great way to go. A galette is basically a pie baked flat with the filling folded inside, instead of in a pie plate. It’s a simple pastry that gets a lot of points for its rustic charm. This is a perfect dessert for when you need to impress without a lot of time.

While this one is apple with a bacon pepper jam glaze, you can customize this one in a lot of ways. You can also try strawberries with kiwis, or peaches.

IngredientsIngredients Apple Galette

  • 1 pie crust for a 9″ pie
  • 4 to 6 Granny Smith apples
  • Juice from 1 lemon
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 2 tsp ground nutmeg
  • 2 tsp salt
  • 2 Tbsp bacon pepper jam
  • 1 egg


  1. Preheat oven to 400° F, with baking stone in the oven.
  2. Roll out pie crust in circle and place in fridge to chill, about 30 minutes.
  3. Core, peel, and slice apples, placing apples in bowl. Toss apples in lemon juice to prevent browning.
  4. Toss apples with sugar, cinnamon, nutmeg, and salt.
  5. Stack apples in center of pie crust, folding the edge of the pie crust over apples.Apples in Pastry
  6. Heat jam with 1 Tbsp water on low heat, then brush over apples. Do not get too much in any one spot, since you don’t want to overpower the flavor of the apples.Apples with Jam
  7. Immediately before putting pastry in the oven, beat egg with about 1 Tbsp water to make egg wash. Brush over exposed crust.Egg wash galette
  8. Carefully place on preheated baking stone.
  9. Bake until apples are tender and crust is golden brown, around 30-45 minutes.
  10. Remove from stone and serve with drizzled with favorite sauce, whipped cream, or ice cream.Done Galette

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