If you have read my blog for a while, you have probably noticed that I really enjoy Asian flavors and dishes. I talked about culture and food with my Curry Braised Fish, one of my first attempts at creating a Thai inspired dish. Last weekend, I was fortunate enough to be invited to the soft opening of Chopsticks Fresh Asian Cuisine in Lafayette, LA. A … Continue reading Fun Sichuan Cooking in Lafayette
My regular readers may have noticed that I have not been posting the past couple of weeks. The holidays kept me busy. While my office was closed, I got to spend a lot of time with my family in my home town. One of the things I enjoy about going to visit home is that I get to enjoy foods that I grew up with … Continue reading Uncle Jesse’s Onion Rings
While I really enjoy shopping at Red Stick Spice Co., they are not affiliated with Amazing Braising, and they have not asked me to include these links to their website. Since I started this blog, I have been experimenting with more flavors, and that keeps me coming back to Red Stick Spice Company. I recently went through the last of my saffron, and I needed … Continue reading Red Stick Spice Co.
If you have spent any time with me, you know that I have a very powerful sweet tooth. So, it was no surprise when I was, perhaps entirely too, excited by the discovery of Counterspace at White Star Market. Their stacks of sweets piled high immediately drew my eye as I entered the market’s double doors. I must admit it was a little strange to … Continue reading Counterspace at White Star Market
No matter what else you want to say about Louisiana, it has some of the best food in the country. In recent years, Baton Rouge has enjoyed an exponential rise in the availability of fine and craft foods thanks to the hard work of so many talented culinary professionals. If you have been paying attention to BR’s food scene, you have probably already heard of … Continue reading The BouillaBabes at Mid City Makers Market